http://www.foodnetwork.com/recipes/greek-gazpacho-recipe/index.html

This is something I'm really looking forward to making when I get back to NOLA next week. It sounds so cool and delicious, not to mention full of veggies. A perfect end of summer treat.

Carolyn and I were talking about coming up with different things that we can write about weekly on the blog regarding food, health, etc.

I frequently read www.kitchenstewardship.com and Katie, the lady who owns the blog, is completely on our same wavelength - plus has an EXTENSIVE blog about it. You may want to check it out. I'm interested in learning more about soaking grains - but I'm also going to try to eat "nothing white" once I head back to school so I'm not sure those who go together.

Speaking of Trinita and health and being crazy.....

I am just wondering what food errors are being made in the middle room???? Are there Little Debbie Nutty bars by the thousands??? Are there endless M and M pretzels being consumed??? On the upswing, there must be fruit around because of the theme.

I, myself, just bought a half gallon of butter pecan. This is a really bad thing. The good thing is that it is all natural......lol Well, that doesn't help when I finish a cone and then go back for a little more and a little more. Oh well. It's summer.

:)