This is something I'm really looking forward to making when I get back to NOLA next week. It sounds so cool and delicious, not to mention full of veggies. A perfect end of summer treat.
Carolyn and I were talking about coming up with different things that we can write about weekly on the blog regarding food, health, etc.
I frequently read www.kitchenstewardship.com and Katie, the lady who owns the blog, is completely on our same wavelength - plus has an EXTENSIVE blog about it. You may want to check it out. I'm interested in learning more about soaking grains - but I'm also going to try to eat "nothing white" once I head back to school so I'm not sure those who go together.
Megan, what does soaking grains mean? Sprouting them? I'm interested in beginning to do sprouts myself. But it may be a while until I actually do it. Nothing white...I'll be interested what foods you find to eat. Seriously.
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